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Experimental investigation of various physical factors affecting the stability of water-in-oil emulsions in oil production

Al-Jaziri, Abdul Karim Mohammad (1995) Experimental investigation of various physical factors affecting the stability of water-in-oil emulsions in oil production. Masters thesis, King Fahd University of Petroleum and Minerals.

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Produced fluids form some wells in certain Saudi Arabian oil fields remain in the form of a stable emulsion before entering the Gas Oil Separation Plant (GOSP). This causes significant problems for the smooth operation of the GOSP as a result thousand of barrels of oil per day can not be produced. A laboratory system ables to simulate various aspects of emulsion flow in the field was designed. Using this system we examined phase separation of field emulsions under dynamic conditions at temperatures and pressures similar to those existing at GOSPs in the oil fields under the influence of an electrostatic field. Also we examined the effectiveness of various demulsifying chemicals as well as the combined effects of temperature and demulsifier on breaking field emulsions. Finally an optimization study was done to find the optimum concentration of the best demulsifying chemicals. Based on the results obtained it is concluded that at reservior temperatures of about 220°F emulsions are unstable and are mostly formed after fluids enter the wellbore and during their flow into the GOSPs. The temperature plays a critical role on the stability of emulsions since heating these emulsions helps is breaking them into two phases, oil and water. Also addition of demulsifiers reduces emulsification tendency of produced oil extensively. It is found that, among the four commercially available demulsifiers used in this study, Champion demulsifier is the most effective one in resolving tight emulsions. The concentrations of this demulsifier needed to resolve tight emulsions from problem wells are over 10 folds greater than that of non-problem important to study the demulsification process under dynamic condition which represents the condition that exists in the oil fields since the amount of demulsifier needed to resolve tight emulsions under dynamic condition is three to four times less than that needed under static condition.



Item Type:Thesis (Masters)
Date:January 1995
Date Type:Completion
Subjects:Petroleum
Divisions:College Of Engineering Sciences > Petroleum Engineering Dept
Creators:Al-Jaziri, Abdul Karim Mohammad
Committee Advisor:Al-Yousef, Hasan Y.
Committee Members:Al-Marhoun, Muhammad A. and Sarbar, Mohammad A. and Oweimreen, G. A.
ID Code:10038
Deposited By:KFUPM ePrints Admin
Deposited On:22 Jun 2008 16:55
Last Modified:25 Apr 2011 09:59

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